Product Description:
The blend of 75% Extra Virgin Olive Oil, is rich in monounsaturated fats, and 25% Canola Oil, with ZERO trans-fat. This also has a healthy level of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils, imparts the benefits of both oils to food applications. The oil is used as a food condiment, ingredient in salad dressing, and for sautéing.