Product Description:

The blend of 90% Extra Virgin Olive Oil is rich in monounsaturated fats, and 10% Canola Oil, with ZERO trans-fat, and healthy levels of monounsaturated and polyunsaturated fats. It also has the lowest level of saturated fats of all common culinary oils, imparts the benefits of both oils to food application. The oil is used as a food condiment ingredient in salad dressing, and for sautéing.