Learn fun tartar sauce facts while improving your daily recipes
Traditionally served with fried seafood, tartar sauce is a thick and creamy sauce. Tartar sauce is also popularly served with other fried food. Some people use it as a salad dressing. It can be made at home or bought from the stores. This article discusses the history, flavor profile, nutrients, and fun facts about tartar sauce.
History And Origin Of Tartar Sauce
- The history of tartar sauce is a bit unclear. Some historians think that the tartar sauce emerged during the Roman period. It traveled through the medieval age and became most popular among French people. They created the modern version of tartar sauce that we are familiar with.
French used mayonnaise as a base in tartar sauce instead of the cream used in medieval times. It was used by the French as a sauce for steak tartar but later the name was changed to tartar. French spell it “Sauce Tartare” while in the UK, New Zealand, and South Africa it is spelled as “Tartare Sauce”
Fun Tartar Sauce Facts
Here are some fun tartar sauce facts.
- The word tartar is believed to be originated from a Turkic word and is named after the Tartar people of Mongolia.
- It is popularly consumed as a condiment along with ingredients like pickles, onions, and parsley.
- Tartar sauce complements the taste of fish and other seafood.
- It adds a rich, creamy, appearance to the fish, prawns, or other sea foods.
- It can also be enjoyed with chicken.
- Tartar sauce can also be used as a marinade for grilling fish or chicken.
- It enhances the taste of otherwise bland vegetables.
- It pairs well with pasta or a potato salad.
Ingredients
Mayonnaise is the main ingredient in tartar sauce which is mixed with pickle relish. Depending on the taste and preference other ingredients can also be added.
- Carpers
- Lemon juice
- Cayenne pepper
- Worcestershire sauce
- Chopped hard-boiled eggs
- Olive
- Mustard
- Vinegar
The consistency of the sauce is thick and not runny. This makes it easier to adhere readily to food.
Flavor Profile
- Tartar sauce has a tangy and rich flavor. Its key ingredient mayonnaise makes it suitable for fried foods. The addition of other acidic ingredients gives it a unique and delicious flavor that is enjoyed by all.
Tartar sauce can be used as a dip or served directly with food. The sauce can also be used in salads. However, the sauce can soften the breading of the fried foods and make them soggy. So do not let it sit on food for too long.
Nutrition Facts
As per the USDA information, a two-tablespoon serving of tartar sauce contains the following nutrients:
- Calories: 59
- Sugars: 1.2g
- Carbohydrates: 3.7g
- Protein: 0.3g
- Fat: 4.7g
- Fiber: 0.1g
- Sodium: 187mg
Carbohydrates
There are 59 calories and roughly 3.7 grams of carbohydrates in two tablespoons of tartar sauce. In addition, there are 1.2 grams of sugar. Since the main ingredient mayonnaise is low in carbohydrates, the glycemic index of tartar sauce is low. So people with diabetes and hyperglycemia can safely consume it.
Fats
- One serving of the sauce contains about 4.7 grams of fat of which 1 gram is monounsaturated fat and 2.5 grams is polyunsaturated fat.
Protein
- The protein content of tartar sauce is not very high. Most brands provide about one gram of protein. However, combining your tartar sauce with Greek yogurt can significantly increase the amount of protein.
Mike’s Amazing Tartar Sauce is made with a perfect blend of fresh and highest-quality ingredients. To place your order, contact Mike’s Amazing brand. We manufacture multiple sauces, condiments, mayonnaise, and salad dressings. Call us at 201-596-3717 or visit us in Saddle Brook, New Jersey.