Here are 8 fantastic salads with Mike’s chunky blue cheese dressing
Blue cheese dressing is made with mayonnaise, sour cream, and yogurt. It is popularly used in the US as a dressing for salads or dips. Different ingredients combine to give it a balanced flavor. Learn how to make delicious salads with Mike’s Amazing Chunky Blue Cheese Dressing.
Wedge Salad
Here is how you can make a delicious, crunchy, fresh salad.
What You Need:
- Mike’s Amazing Chunky Blue Cheese Dressing (1/2 cup)
- Mayonnaise (1/2 cup)
- Buttermilk (2 Tbsp)
- Garlic (2 cloves)
- Paprika (1/4 tsp)
- Chili Powder (1/2 tsp)
- White Wine Vinegar (2 tsp)
- Sour Cream (1/2 cup)
- Iceberg lettuce (1 head)
- Cooked bacon ( 8 pieces)
- Red ripe tomato (1 cup)
Directions
- Mix mayonnaise, buttermilk, garlic, paprika, chile powder, and Mike’s Amazing Chunky Blue Cheese Dressing in a bowl.
- Stir in the sour cream and vinegar until smooth.
- Add salt and pepper to taste.
- Stir in more buttermilk to achieve the desired thickness of the dressing and set aside.
- Cut the iceberg lettuce into four wedges lengthwise.
- Place each wedge on a plate.
- Top the lettuce with crumbled bacon, diced tomatoes, and Mike’s Amazing Chunky Blue Cheese Dressing mixture.
Herb Salmon Salad
Fill up on protein and veggies with this quick and easy salad.
What You Need:
- Olive oil (1 tbsp)
- Fresh lemon juice (2 tbsp)
- Salmon fillets (4)
- Arugula (2 oz)
- Red onion (1/2)
- Fresh tarragon leaves (1 cup)
- Fresh flat-leaf parsley (2 oz)
- Fresh dill sprigs (1/2 cup)
- Mike’s Amazing Chunky Blue Cheese Dressing (4 oz)
- Blue cheese (2 oz)
- Salad croutons (1 cup)
Directions
- Brush a mixture of lemon juice and olive oil on the salmon fillets.
- Season with salt and pepper and place on the prepared sheet pan.
- Transfer to the preheated oven and broil for 6 to 8 minutes.
- When the salmon is done, transfer it to a plate and cover it with foil.
- Take a large bowl and add arugula, red onion slices, tarragon, parsley, and dill.
- Toss to combine after adding Mike’s Amazing Chunky Blue Cheese Dressing.
- Take the contents out on a salad plate and garnish with blue cheese crumbles and crunchy salad croutons.
- Place a salmon fillet on top of the salad and serve.
Blackberry Cobb Salad
Lots of protein from chicken, turkey bacon, eggs, and cobb salad, has everything you need for a perfect keto meal.
What You Need:
- Eggs (4 large)
- Bibb lettuce (2 heads)
- Roasted chicken breasts (2)
- Turkey bacon (6 slices)
- Persian cucumbers (6 slices)
- Blue cheese (4 oz)
- Avocados (2)
- Blackberries (1/2 Pint)
- Snipped chives (1/4 Cup)
- Mike’s Amazing Chunky Blue Cheese Dressing (1/2 cup)
Directions
- Boil water in a medium saucepan. Add eggs into the boiling water and lower the heat.
- Cook for 6 minutes on reduced heat.
- Transfer the eggs to a bowl of ice water and set them aside.
- On a large platter, arrange lettuce and the remaining ingredients.
- Cut the boiled eggs into slices and place over lettuce,
- Drizzle Mike’s Amazing Chunky Blue Cheese Dressing and serve.
Buffalo Cauliflower And Celery Salad
These buffalo cauliflower bites are packed with flavor and are low in calories.
What You Need:
- Cauliflower florets (8 cups)
- Mike’s Amazing Chunky Blue Cheese Dressing (3 tbsp)
- Extra virgin olive oil (2 tbsp)
- Salt (1/2 tsp)
- Pepper (1/4 tsp)
- Hot sauce (1/2 cup)
- Butter (1/2 cup)
- Buffalo sauce (2 tbsp)
- Chopped celery (1 cup)
Directions
- Add cauliflower florets, olive oil, salt, and pepper in a medium bowl. Toss together.
- Spread on a baking sheet and roast for about 25 minutes.
- Melt butter in a small saucepan over medium heat.
- Whisk in hot sauce after removing the butter from heat.
- Add the caramelized cauliflower and celery to a serving bowl.
- Drizzle with buffalo sauce and Mike’s Amazing Chunky Blue Cheese Dressing.
Buffalo Chicken Salad
- Learn how to make this yummy salad with blue cheese dressing.
What You Need:
- Boneless chicken breast (2)
- Cayenne pepper hot sauce (2 tbsp)
- Olive oil (2 tsp)
- Romaine (2 hearts)
- Celery stalks (4)
- Carrots (2)
- Scallions (2)
- Mike’s Amazing Chunky Blue Cheese Dressing (1/2 cup)
Directions
- Wrap chicken halves in 2 sheets of waxed paper and pound with a hammer until the chicken is about ¾ inch thick.
- Cut the chicken into ½-inch strips.
- Combine hot sauce, olive oil, and chicken in a large bowl. Toss to coat the chicken with sauce.
- Put chicken on a baking sheet and broil in a preheated broiler.
- Broil for 4 to 6 minutes until cooked thoroughly.
- Cut Romain hearts into 1-inch strips and add them to a bowl. Combine with celery, carrots, and scallions.
- Add Mike’s Amazing Chunky Blue Cheese Dressing and toss well.
- Top with chicken and serve with hot sauce.
Steak And Egg Salad
- This salad recipe is perfect for you if you are looking for a wholesome meal that tastes great.
What You Need:
- Steak of your preference (1 pound)
- Asparagus (1/2 pound)
- Bacon (4 ounces)
- Sliced lettuce (6 cups)
- Diced tomato (1 cup)
- Diced onion (1/4 cup)
- Hard-boiled eggs (2)
- Crumbled blue cheese (1/4 cup)
- Mike’s Amazing Chunky Blue Cheese Dressing (1/4 cup)
Directions
- Grill the seasoned steak over medium heat for 3-5 minutes.
- Set aside and let it rest for 5 minutes.
- Cook the bacon until it becomes crispy.
- Slice the steak and asparagus into bite-size pieces.
- Add diced tomatoes, onion, sliced lettuce, and hard-boiled eggs to a bowl.
- Combine with Mike’s Amazing Chunky Blue Cheese Dressing steak and bacon.
- Toss and enjoy.
Chopped Salad with Chicken and Blue Cheese Dressing
- This super delicious and healthy salad is full of flavor and a satisfying crunch.
What You Need:
- Heart romaine (1 large)
- Baby spinach (2 cups)
- Halved grape tomatoes (1 cup)
- Sliced cucumbers (1 cup)
- Diced red bell pepper (1)
- Thinly sliced red onion (1/2)
- Greek black olives (1/2 cup)
- Cooked chicken breast (2 cups)
- Mike’s Amazing Chunky Blue Cheese Dressing (1 cup)
Directions
- Pile the cut romaine and spinach in a large serving bowl.
- Toss after adding diced tomatoes, cucumbers, chicken, sliced onions, olives, and seasonings.
- Add Mike’s Amazing Chunky Blue Cheese Dressing and combine well.
Roasted Potato Salad
- Infused with fresh herbs and blue cheese dressing, this warm roasted potato salad is a treat for your tastebuds.
What You Need:
- Potatoes (5 pounds)
- Olive oil (3 tbsp)
- Minced garlic (3 tsp)
- Onion (1 large)
- Balsamic vinegar (1 tbsp)
- Mayonnaise (1/2 cup)
- Chopped basil leaves (1 tbsp)
- Chopped parsley (1 tbsp)
- Sour cream (3 tbsp)
- Mike’s Amazing Chunky Blue Cheese Dressing (3/4 cup)
Directions
- Peel and cut potatoes into 1-inch pieces.
- Place potato cubes in a baking pan, drizzle with olive oil and bake until soft.
- Mix sour cream, mayonnaise, balsamic vinegar, garlic, parsley, and basil in a large bowl.
- Add Mike’s Amazing Chunky Blue Cheese Dressing and potato cubes. Toss to coat.
- Season with salt and pepper, and serve.
Mike’s Amazing Chunky Blue Cheese Dressing is made with a blend of herbs and selected spices. The dressing complements any dish with a creamy, rich, full-bodied flavor. Visit our website to place your order or call us at 201-596-3717.