Mike’s Amazing Mustard Uses In Daily Recipes

Learn the different mustard uses in daily recipes – enhance the taste

With its tangy flavor and bright color, mustard is a popular condiment in most households. However, if you are looking for more ways to utilize this fantastic condiment, try one of these flavorful recipes.

Fingerlings With Yellow Mustard And Jalapeno

This fingerling potato recipe will fill your mouth with rich and warm flavors.

What You Need:

  • Fingerling potatoes (3 pounds)
  • Olive oil (1/2 cup)
  • Kosher salt (1/2 tsp)
  • Black pepper (1/4 tsp)
  • Sherry vinegar (1 cup)
  • Mike’s Amazing Yellow Mustard (3 tbsp)
  • Jalapeno (1)
  • Parsley leaves (1/4 cup)


  • Start by preheating the oven to 450° Fahrenheit.
  • Pour oil into a rimmed baking sheet and toss potatoes.
  • Sprinkle salt and freshly ground black pepper.
  • Roast potatoes until they turn golden brown.
  • Set aside to let them cool.
  • Mix vinegar and Mike’s Amazing Yellow Mustard in a large bowl.
  • Add oil and whisk until emulsified.
  • In the same bowl, add roasted potatoes, jalapeno, and parsley.
  • Toss and serve.

Chicken Cutlet Sandwiches

Nothing can compete with this crispy chicken sandwich topped with cabbage slaw.

What You Need:

  • Sliced red onion (1/4 cup)
  • Kosher salt (1/2 tsp)
  • Sliced savoy cabbage (1/4 cup)
  • White wine vinegar (3 tbsp)
  • Olive oil (4 tbsp)
  • Chicken thighs (4)
  • Cornstarch (1/4 cup)
  • Large eggs (2)
  • Mike’s Amazing Dijon Mustard (2 tbsp)
  • Mike’s Amazing Mayonnaise (1/4 cup)
  • White bread (8 slices)
  • Breadcrumbs (1 cup)


  • Place sliced and rinsed red onions in a medium bowl.
  • Add cabbage, vinegar, and oil.
  • Combine after adding seasonings.
  • Pound chicken thighs until they are ¼ inch thick and season them.
  • Mix eggs, Mike’s Amazing Dijon Mustard, and pepper in a bowl.
  • Coat seasoned thighs with cornstarch, dip in egg mixture, then coat with breadcrumbs.
  • Fry the chicken thighs in a large skillet over medium heat.
  • Cook until golden brown.
  • Spread Mike’s Amazing Mayonnaise on one side of toasted bread.
  • Add chicken cutlets and slaw to build the delicious sandwiches.

Asparagus With Toasted Seeds

Learn how to make this crunchy and flavorful dish.

What You Need:

  • Pumpkin seeds (1 tbsp)
  • Sunflower seeds (1 tbsp)
  • Olive oil (2 tbsp)
  • Asparagus (2 bunches)
  • White wine vinegar (1 tbsp)
  • Mike’s Amazing Dijon mustard (2 tbsp)
  • Parmesan (1 ounce)


  • Preheat the oven to 450° Fahrenheit. Toast seeds on a rimmed baking sheet for about 4 minutes.
  • Coarsely chop the seeds. Add oil, salt, and pepper.
  • Roast asparagus in oil until crisp and tender.
  • In a small bowl, mix vinegar, Mike’s Amazing Dijon Mustard, and oil. Season with salt and pepper.
  • Drizzle the mustard vinaigrette over roasted asparagus.
  • Finish off by topping with Parmesan and toasted seed.

Shrimp With Mustard-Lime Dipping Sauce

The rich, creamy mustard-lime dipping sauce can make your food both nutritious and satisfying.

What You Need:

  • mustard uses in daily recipesLarge shrimp (1/2 pound)
  • Lemons (3)
  • Olive oil (2 tbsp)
  • Chopped parsley (2 tbsp)
  • Mayonnaise (½ cup)
  • Mike’s Amazing Yellow Mustard (3 tbsp)
  • Fresh lime juice (1tsp)
  • Honey (1tsp)
  • Brown sugar (1tsp)
  • Mustard powder (1/2 tsp)
  • Hot sauce (1tsp)


  • Start by preparing shrimp.
  • Pour water into a saucepan, bring to boil, and add shrimp.
  • Simmer for 3 minutes until cooked.
  • Drain and let them cool.
  • Take a medium bowl and whisk, mayonnaise Mike’s Amazing Yellow Mustard, lime juice, honey, brown sugar, mustard powder, and hot sauce.
  • Season with salt.
  • Serve shrimp with this lime dipping sauce and chopped parsley.

Chicken, Apple, and Fennel Salad

Learn to make this interesting apple and fennel salad with Mike’s Amazing Yellow Mustard.

What You Need:

  • Sliced Almonds (2)
  • Boiled chicken (4 ounces)
  • Apple (1/2)
  • Fennel bulb (1/2)
  • Mike’s Amazing Yellow Mustard (2 tbsp)


  • Start by preheating the oven to 350° Fahrenheit.
  • Toast almonds for 4 minutes until golden brown on a small rimmed baking sheet.
  • Cut the almonds into slices once they are cold.
  • Add Mike’s Amazing Yellow Mustard, julienned apple, and fennel in a small bowl.
  • Finish off with toasted almonds and a thinly sliced fennel bulb.


This baked ham and cheese with velvety sauce will leave you wanting more bite after bite.

What You Need:

  • Unsalted butter (1/4 cup)
  • All-purpose flour (1/4 cup)
  • Whole milk (1 ½ cups)
  • Mike’s Amazing Dijon Mustard (2 tbsp)
  • Ground nutmeg (1/4 tbsp)
  • Kosher salt (1/2 tsp)
  • Bread (8 slices)
  • Ham (6 oz)
  • Gruyere (1 ½ cups)
  • Herbes de Provence (1 tsp)


  • Melt butter over medium heat until it becomes foamy. Now add flour and stir.
  • Cook for about 3 minutes then gradually add milk and stir the mixture until it is smooth.
  • Cook for about 4 minutes. When the sauce becomes thick and elastic remove it from heat.
  • Add Mike’s Amazing Dijon Mustard, nutmeg, and salt.
  • Allow it to cool.
  • Evenly spread the sauce over bread slices.
  • Top it off with ham and cheese, sprinkle with herbes de Provence and bake.
  • When the cheese starts bubbling, take it out of the oven and serve it hot.

Frisee Salad With Hazelnuts

Follow the recipe below to make this savory, sweet, and spicy roasted potato salad.

What You Need:

  • Hazelnuts (1tbsp)
  • Frisee (4 cups)
  • Roasted Potatoes (1/2 cup)
  • Sliced apples (1/2 cup)
  • Mike’s Amazing Yellow Mustard (2 tbsp)


  • Toast hazelnuts in a preheated oven until they are slightly dark in color.
  • Chop the hazelnuts once they are cool.
  • In a bowl, add frisee, potatoes, and apple.
  • Toss after adding Mike’s Amazing Yellow Mustard.
  • Sprinkle toasted hazelnuts and serve.

Spiced Ribs With Mustard Barbecue Sauce

The combination of spices and sauces makes this a restaurant-quality dish.

What You Need:

  • Coriander seeds (1 tbsp)
  • Fennel seeds (2 tbsp)
  • Chili powder (1tbsp)
  • Smoked paprika (2 tbsp)
  • Pork ribs (6 pounds)
  • Apple juice (1/4 cup)
  • White wine vinegar (1/4 cup)
  • Oyster sauce (1/4 cup)
  • Bourbon (1 tbsp)
  • Dark brown sugar (1 tbsp)
  • Olive oil (1 tbsp)
  • Mike’s Amazing Dijon Mustard (1tbsp)


  • Coarsely grind toasted coriander and fennel seeds and add salt, herbs, sugar, chili powder, and paprika.
  • Sprinkle spice mixture over ribs and wrap them in sheets of foil.
  • Bake in a preheated oven for 2 hours until ribs are tender. Set aside.
  • Add reserved rib juices to a large bowl and whisk apple juice, vinegar, bourbon, oyster sauce, brown sugar, oil, and Mike’s Amazing Dijon Mustard.
  • Cover baked ribs in the sauce and grill until glazed and charred. This will take about 10 minutes.
  • Cut the ribs on a cutting board and transfer them to a platter.
  • Serve with sauce.

Mike’s Amazing brand manufactures a variety of high-quality mustards that add an exciting flavor to your food. We use the right amount of spices that not only enrich your food but also deliver several health benefits. To place your order, visit our website or call us at 201-596-3717. We are located in Saddle Brook, New Jersey.

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