Mike’s Amazing Mustard Uses In Daily Recipes

How Mike’s wonderful mustard uses in daily recipes will provide a traditional taste to your foods

With its tangy flavor and bright color, mustard is a popular condiment in most households. However, if you are looking for more ways to utilize this fantastic condiment, try one of these flavorful recipes.

Fingerlings With Yellow Mustard And Jalapeno

This fingerling potato recipe will fill your mouth with rich and warm flavors.

What You Need:

  • Fingerling potatoes (3 pounds)
  • Olive oil (1/2 cup)
  • Kosher salt (1/2 tsp)
  • Black pepper (1/4 tsp)
  • Sherry vinegar (1 cup)
  • Mike’s Amazing Yellow Mustard (3 tbsp)
  • Jalapeno (1)
  • Parsley leaves (1/4 cup)


  • Start by preheating the oven to 450° Fahrenheit.
  • Pour oil into a rimmed baking sheet and toss potatoes.
  • Sprinkle salt and freshly ground black pepper.
  • Roast potatoes until they turn golden brown.
  • Set aside to let them cool.
  • Mix vinegar and Mike’s Amazing Yellow Mustard in a large bowl.
  • Add oil and whisk until emulsified.
  • In the same bowl, add roasted potatoes, jalapeno, and parsley.
  • Toss and serve.

Chicken Cutlet Sandwiches

Nothing can compete with this crispy chicken sandwich topped with cabbage slaw.

What You Need:

  • Sliced red onion (1/4 cup)
  • Kosher salt (1/2 tsp)
  • Sliced savoy cabbage (1/4 cup)
  • White wine vinegar (3 tbsp)
  • Olive oil (4 tbsp)
  • Chicken thighs (4)
  • Cornstarch (1/4 cup)
  • Large eggs (2)
  • Mike’s Amazing Dijon Mustard (2 tbsp)
  • Mike’s Amazing Mayonnaise (1/4 cup)
  • White bread (8 slices)
  • Breadcrumbs (1 cup)


  • Place sliced and rinsed red onions in a medium bowl.
  • Add cabbage, vinegar, and oil.
  • Combine after adding seasonings.
  • Pound chicken thighs until they are ¼ inch thick and season them.
  • Mix eggs, Mike’s Amazing Dijon Mustard, and pepper in a bowl.
  • Coat seasoned thighs with cornstarch, dip in egg mixture, then coat with breadcrumbs.
  • Fry the chicken thighs in a large skillet over medium heat.
  • Cook until golden brown.
  • Spread Mike’s Amazing Mayonnaise on one side of toasted bread.
  • Add chicken cutlets and slaw to build the delicious sandwiches.

Asparagus With Toasted Seeds

Learn how to make this crunchy and flavorful dish.

What You Need:

  • Pumpkin seeds (1 tbsp)
  • Sunflower seeds (1 tbsp)
  • Olive oil (2 tbsp)
  • Asparagus (2 bunches)
  • White wine vinegar (1 tbsp)
  • Mike’s Amazing Dijon mustard (2 tbsp)
  • Parmesan (1 ounce)


  • Preheat the oven to 450° Fahrenheit. Toast seeds on a rimmed baking sheet for about 4 minutes.
  • Coarsely chop the seeds. Add oil, salt, and pepper.
  • Roast asparagus in oil until crisp and tender.
  • In a small bowl, mix vinegar, Mike’s Amazing Dijon Mustard, and oil. Season with salt and pepper.
  • Drizzle the mustard vinaigrette over roasted asparagus.
  • Finish off by topping with Parmesan and toasted seed.

Shrimp With Mustard-Lime Dipping Sauce

The rich, creamy mustard-lime dipping sauce can make your food both nutritious and satisfying.

What You Need:

  • mustard uses in daily recipesLarge shrimp (1/2 pound)
  • Lemons (3)
  • Olive oil (2 tbsp)
  • Chopped parsley (2 tbsp)
  • Mayonnaise (½ cup)
  • Mike’s Amazing Yellow Mustard (3 tbsp)
  • Fresh lime juice (1tsp)
  • Honey (1tsp)
  • Brown sugar (1tsp)
  • Mustard powder (1/2 tsp)
  • Hot sauce (1tsp)


  • Start by preparing shrimp.
  • Pour water into a saucepan, bring to boil, and add shrimp.
  • Simmer for 3 minutes until cooked.
  • Drain and let them cool.
  • Take a medium bowl and whisk, mayonnaise Mike’s Amazing Yellow Mustard, lime juice, honey, brown sugar, mustard powder, and hot sauce.
  • Season with salt.
  • Serve shrimp with this lime dipping sauce and chopped parsley.

Mike’s Amazing brand manufactures a variety of high-quality mustards that add an exciting flavor to your food. We use the right amount of spices that not only enrich your food but also deliver several health benefits. To place your order, visit our website or call us at 201-596-3717. We are located in Saddle Brook, New Jersey.

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